1. Mix together potato, carrot, softened butter with a fork.

2. Mix together spaghetti, chilli, salt, herbs and white sauce.

3. Put in a deep ovenproof dish and spread evenly.

4. Sprinkle the cheese to cover the surface.

5. Spread the carrot potato mixture either in a design, or along the edge of the casserole.

6. Bake in a hot oven till the cheese is golden and crisp.

7. Serve hot with bread, rolls, etc.

Making time: 30 minutes
Makes: 5 servings
Shelflife: Prepare ahead and refrigerate. Bake just before required.