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Spicy Idly Upma
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 15-30 mins
Rating :
Method
- Cut the left over idlies into small cubes & keep aside.
- Now put oil in the pan and add mustard seeds, channa dal & hing.
- When mustard splatters & dal turns golden. Add the cut idlies & turmeric.
- Mix it well and let it turn little golden & crisp.
- Now add the chutney powder according to the spice needed( 1 to 2 teaspoon)
- Finally take off from the stove & serve it hot with coconut chutney.
Ingredients:
8 left over idlies
mustard seeds
1teaspoon Channa Dal
hing (a pinch)
turmeric powder pinch
For chutney powder :
4-5 teaspoon channa dal
3-4 dried red chilles
2 curry leaves, hing & grinding them to a coarse powder and salt to taste
1 -2 teaspoon oil ( Seseame oil preferably)
Salt to taste
8 left over idlies
mustard seeds
1teaspoon Channa Dal
hing (a pinch)
turmeric powder pinch
For chutney powder :
4-5 teaspoon channa dal
3-4 dried red chilles
2 curry leaves, hing & grinding them to a coarse powder and salt to taste
1 -2 teaspoon oil ( Seseame oil preferably)
Salt to taste
