1. Boil about 10 strips of lasagne in some water with some salt.

2. Drain the water and let the strips cool.

3. Heat the pasta sauce in a pan

4. You can add salt and spices to the sauce as desired.

5. Put approximately 5 table spoons of Ricotta cheese in a bowl.

6. Mix in the Parmesan cheese with the Ricotta cheese very well.
   (There's no exact measure of how much parmesan cheese you should use...just keep adding it and mixing it until it tastes good. Ricotta cheese on it's own taste's terrible but after adding quite a bit of parmesan cheese, you'll notice the improvement in taste).

7. Take a deep dish casserole that is oven safe and pour a little sauce into it.

   1. Next add a few strips of lasagne (layer the base completely - I usually need 3 strips for a medium size dish).

   2. Next cover the lasagne strips with the spinach leaves

   3. Next spread the ricotta and parmesan cheese mixture over the spinach

   4. Next pour some sauce over the cheese

   5. And finally sprinkle the shredded cheese of the sauce.

   
   Repeat a-e for the desired number of layers ( I usually go with 3 layers)
   The final top layer should be sauce and a heavy covering of the shredded cheese.
   

8. Cover the casserole dish with foil and poke some holes into the top with a fork.

9. Bake for about 45 minutes at 350 degrees Fahrenheit.

Serve hot with garlic bread!

Bon appetite