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Sprouted Gram Idlies
Method
- Steam the sprouts till soft. Mix with chili, ginger and salt.
- Cool and add to the batter. Pour in greased idly molds and steam for 15 minutes.
- Serve hot with chutney and sambar.
Makes:About 12 idlies
Ingredients:
sprouted green gram - ½ cup
green chilies - 1 tsp, minced
ginger - 1 tsp, minced
idly batter - 3 to 4 cups
salt to taste
sprouted green gram - ½ cup
green chilies - 1 tsp, minced
ginger - 1 tsp, minced
idly batter - 3 to 4 cups
salt to taste
RECIPES BY CHANDRI BHAT
