1. Boil potatoes and peal them

2. Cut onions thin/small fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder.

3. Add tomatoes, shelled peas and fry untill done.

4. Add boiled, pealed, smashed potatoes and mix well with little bit of sugar for taste and salt.

5. Finally add finely chopped coriander leaves and remove from the fire.

6. Grease the idli stand and put a small spoon of idli batter.

7. Place one table spoon full of aloo mix in a flat spoon.

8. Pour a spoon full of idli batter on top of the aloo masala and cover the stuffing.

9. Allow it to steam as usual idlis.

Serve hot with Pudina, Coriander leaves chutney.