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Sukto (Bengali Dish)
Method
- First cut all vegetables except karela into medium pieces (neither too small nor too large).
- Cut karela in ring like pieces.
- Heat 2-3 tbspn oil in a pan and deep fry the karela pieces.
- Keep aside these fried karela.
- Again add some oil in that pan and then add panch phoran, mustard seeds and dry mirch and allow them to splutter.
- Add all the vegetables except fried karela into it and fry them for 5-7 minutes.
- Then add salt and sugar and pour some water.
- So that all vegetables are just be submerged into water.
- Cover the pan and let the vegetables boiled.
- Check the potatoes.
- When potatoes will be done that means other vegetables are also done.
- Now add fried karela pieces, milk and water paste of mustard seeds powder with the gravy of boiled vegetables.
- Let it cook for another 2 to 3 minutes and add ghee.
- Stir well and serve hot with plain rice before serving any other dishes with rice.
Ingredients:
karela - 1 (large) piece
drumstick - 3 long pieces
parval - 4 pieces
potato - 1 (large)piece
french beans - 1/2 cup
brinjal - 1 (small) piece
unriped banana (optional) - 1 piece
seasame - 3 pieces
mustard seeds - 1/2 tsp
dry mirchi - 2 pieces
sugar - 1 tsp
milk - 2 tsp
paanch phoran - 1/2 tsp
ghee - 2 tspn
paste of mustard seeds powder with water - 1 tbsp
salt to taste
karela - 1 (large) piece
drumstick - 3 long pieces
parval - 4 pieces
potato - 1 (large)piece
french beans - 1/2 cup
brinjal - 1 (small) piece
unriped banana (optional) - 1 piece
seasame - 3 pieces
mustard seeds - 1/2 tsp
dry mirchi - 2 pieces
sugar - 1 tsp
milk - 2 tsp
paanch phoran - 1/2 tsp
ghee - 2 tspn
paste of mustard seeds powder with water - 1 tbsp
salt to taste
