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Thattai
Category : Rice, Tamilnadu, Snacks and refreshments, Butter
Servings : 5-7
Time Taken : 15-30 mins
Rating :
Method
- Soak the rice in water for 1 hour
- Drain water and dry it on a cloth for 45 minutes.
- Grind in the blender a fine powder.
- Sieve the flour. Fry the urad dal till it is light brown in colour.
- Grind to a fine powder.
- Grind red chillies and curry leaves in the blender without water
- To the rice flour, add butter, salt, asafoetida, urad dal powder, peanuts, fried gram, red chillie and curry leaves powder and add water and make soft dough.
- Apply some oil in the palm of your hand
- Take a small lemon size of dough and pat it a small circle
- Transfer it into the oil.
- Remove after the oil has stopped bubbling.
- It should be golden in colour.
Ingredients:
3 cup - raw rice
1/4 cup - urad dal
50 g - butter
oil for deep frying
2 tbsp - peanut
2 tbsp - fried gram
red chillies to taste
curry leaves, a handful
1 tsp - asafoetida
salt
3 cup - raw rice
1/4 cup - urad dal
50 g - butter
oil for deep frying
2 tbsp - peanut
2 tbsp - fried gram
red chillies to taste
curry leaves, a handful
1 tsp - asafoetida
salt
RECIPES BY SUTHANDRADEVI
