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Taktaki roti (Gramflour roti)
Category : North Indian lunches, Besan
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix all ingredients with 2 tbsp. oil and enough water to make a stiff dough.
- Make into lemon-sized balls.
- Roll out each on a floured board and cook on a greased griddle till crisp and golden.
- Serve with ghee.
Ingredients:
2 cups gram flour (besan)
1 cup whole wheat flour (atta)
1/2 tsp. cumin seeds, coarsely ground
1 tbsp. coriander leaves, chopped
1 tsp. small pieces of green chilli skins
2 tbsp. oil
Ghee
Salt to taste
2 cups gram flour (besan)
1 cup whole wheat flour (atta)
1/2 tsp. cumin seeds, coarsely ground
1 tbsp. coriander leaves, chopped
1 tsp. small pieces of green chilli skins
2 tbsp. oil
Ghee
Salt to taste
RECIPES BY REHANA KHAMBATY
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