Cut very finely the Ginger or grate it as you wish. Wash it and drain
it aside. There should not be any water. Also cut the chillies very
Heat oil fry the mustard seed and when it splutters add the ginger and
chilli and fry them adding turmeric powder.
Then extract thick juice from Tamarind, add to the ginger, chilli. Mix them well. Add salt. Let it boil well and become thick. The oil will be now separated from the gravy. Now our pickle is done.
Before removing it from fire add jaggery mix well. This one is only optional. If you need it more spicy you need not add jaggery , on the other hand if you like it taste more sweet add more and enjoy your food.
Ingredients: 1. 1/4 kg Ginger
2. Fresh Green chilli-10
3. Big Lemon size Tamarind
4. salt to taste
5. Turmaric powder-1tsp.
6. Jaggery powdered-2tsp (if you need it more sweet add little more)
7. Oil- enough to fry well the ginger and chilli
8. Mustard seed-1/2tsp