Category : Regional cuisine, South indian, Other south indian recipes
Tomatoes - 1/2 kilo
Green chillies- 2 or 3
Onions - 2
Roasted gram 3 tbspns (Pottukadalai)
Fresh coconut - 3 tbspns
Sonf- 1 tsp.
Ginger- 1 small piece
Garlic- 3 or 4 flakes
|
|