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Tomato-onion-coconut chutney
Category : Method
- Heat oil in a pan and add the onions.
- After 5 mins add the tomatoes, then add the green chillies, curry leaves and coriander leaves.
- When the tomatoes are cooked, add coconut, cool and grind with little water and salt.
- Goes very well with paddu and dosa.
Ingredients:
Tomatoes cut - 4 nos
Onions cut - 4 nos
Grated coconut - 1/4
Green chillies - 3 nos.
Curry leaves - 1 sprig
Coriander leaves - 1 tsp
Salt to taste
Oil to saute
Tomatoes cut - 4 nos
Onions cut - 4 nos
Grated coconut - 1/4
Green chillies - 3 nos.
Curry leaves - 1 sprig
Coriander leaves - 1 tsp
Salt to taste
Oil to saute
