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Vegetable Kebabs
By : Rehana KhambatyServings : 2
Time Taken : 15-30 mins
Rating :
Method
- In 3 tbsps. oil fry onion till transparent.
- Add chillies, coriander, mint, garlic and ginger.
- Fry for a minute.
- Add powdered spices and salt.
- Add cabbage, French beans and carrots.
- Cover and cook on medium heat for 5-10 mins, till vegetables are tender.
- Remove from fire and mix in peas and paneer.
- Add mashed potatoes and mix well.
- Shape into small round flat kebabs. Roll in gram flour.
- Heat oil for shallow frying in tava or frying pan.
- Fry kebabs in hot oil till brown on both sides.
- Drain and serve hot with chutney or sauce.
Ingredients:
200 g - potatoes, boiled and mashed
� cup - shredded cabbage
� cup - french beans
� cup - finely chopped carrots
� cup - boiled peas
1 - onion, finely chopped
2 tbsp - green chillies, minced
1 tbsp - chopped coriander leaves
1 tbsp - chopped mint leaves
2 to 3 cloves - garlic, crushed
1 �: piece - ginger, chopped
� tsp - chilli powder
� tsp - cumin power
3 tbsp - paneer, cut into small cubes
gram flour for dusting
salt to taste
oil for frying
200 g - potatoes, boiled and mashed
� cup - shredded cabbage
� cup - french beans
� cup - finely chopped carrots
� cup - boiled peas
1 - onion, finely chopped
2 tbsp - green chillies, minced
1 tbsp - chopped coriander leaves
1 tbsp - chopped mint leaves
2 to 3 cloves - garlic, crushed
1 �: piece - ginger, chopped
� tsp - chilli powder
� tsp - cumin power
3 tbsp - paneer, cut into small cubes
gram flour for dusting
salt to taste
oil for frying
