1. Clean the methi leaves and keep aside.
2. In a pressure cooker, add the tur dal, channa dal, moong dal along with asafoetida, cumin seeds, turmeric powder, chopped tomato, garlic and sufficient water.
3. Allow it for 4 whistles.
4. Heat oil in a pan, add mustard; when they stop spluttering add the urad dal and curry leaves.
5. Add the chopped chillies and onion.
6. Saute for 5 mins.
7. Now add the cooked dal along with the methi leaves and salt.
8. Cover and cook in low flame, until the leaves are cooked. (Keep stirring occasionally)

Courtesy: Veggie Paradise