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Vishukanji
Servings : 2Time Taken : 15-30 mins
Rating :
Method
- Heat jaggery with some water.
- Strain the content and keep aside.
- Boil rice with 20 cups of water and cook well.
- When it is done, add salt and jaggery solution.
- Allow the content to thicken.
- Add grated coconut.
- Boil for about 5 minutes and remove from fire.
Ingredients:
red rice - 3 cups
raw rice - 1 cup
jaggery - 1 cup
grated coconut - 1 no
water - 20cups
salt to taste
red rice - 3 cups
raw rice - 1 cup
jaggery - 1 cup
grated coconut - 1 no
water - 20cups
salt to taste
