Wash glutinuous rice and soak overnight with 1 tsp lime paste water.

Then toast and steam with coconut milk, knotted screwpine leaves and salt for 30 minutes or until the milk evaporates.

Once cooked take a fork and turn anti-clock wise and loosen the rice.

Leave it to cool.

Meanwhile, mix brown sugar and water and cook in a pan.

For those who are using gula merah sieve it first.

Leave the sugar syrup to boil at least 5 minutes

Lower the flame and mix in the glutinuous rice and mix it thoroughly.

Stir constantly for 3 minutes and close the flame.

Pour it into a cake pan and leave it to cool before serving.