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Sify Home > Food > Vegrecipes > Wajik Pulut
Wajik Pulut
By : Sudha Mohan
Category : International cuisine, Malaysia
Time Taken : 15-30 mins
Rating :
  1. Wash glutinuous rice and soak overnight with 1 tsp lime paste water.

  2. Then toast and steam with coconut milk, knotted screwpine leaves and salt for 30 minutes or until the milk evaporates.

  3. Once cooked take a fork and turn anti-clock wise and loosen the rice.

  4. Leave it to cool.

  5. Meanwhile, mix brown sugar and water and cook in a pan.

  6. For those who are using gula merah sieve it first.

  7. Leave the sugar syrup to boil at least 5 minutes

  8. Lower the flame and mix in the glutinuous rice and mix it thoroughly.

  9. Stir constantly for 3 minutes and close the flame.

  10. Pour it into a cake pan and leave it to cool before serving.

500gm glutinuous rice (soaked overnight)
750ml coconut milk (from 1/2 or 1 coconut)
1 tsp lime paste (air kapur)
2 screwpine leaves
a pinch of salt

Ingredients (B):
350gm brown sugar/gula melaka/gula merah
150ml water

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