Grind fresh grated coconut and put it in a container to heat

Add grated jaggery , Add ghee kashkash, cashew nuts to it.

Stir it continuously , until it mixes well and forms a paste,

Take out from the stove and add cardamom powder to it

When it is cooled, make small balls out of it and keep aside.

Take Myda and wheat flour, (You can also use Myda only)

Add oil 5 tsp, Turmeric and water and mix it Well into a smooth dough

Add 2 tbsp of oil on the top of that and keep it aside 15 minutes.

Divide dough into small balls, Make a hole Insert a sweet ball and cover that hole. Roll them into round shape (Like Parathas)

Grease the thava or pan with ghee and place this over it. When done one side turn and apply ghee on other side. It should be golden brown in color when you remove, Store it in a dry container and eat with ghee on the top.