For the filling mix the grated coconut, cardamom powder and scraped jaggery.
Add boiling water and salt to the rice flour and mix with a spoon first and
then knead to a soft dough when it cools down a bit.
Take some dough about
Size of a small orange and make it to a ball and then flatten it by pressing
it on the palm of one hand using the other hand. It should not break.
a Tbsp of coconut jaggery filling in the center and cover it up to form a
Once again with the coconut filling in the center.
Repeat till all the flour
is used up.
Steam these balls in a pressure cooked or idili vessel till
Serve hot or cold.Sugar can be used instead of jaggery.