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Pahakai (Karela) Pitlai
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
First fry the pahakai in oil and pour tamarind extract and allow it to boil till the smell of tamarind goes.
Fry all these in a pan. Put the coconut at last for frying.
After sometime beat all these in a mixie and put everything into the pan along with the cooked thuvar dhal.
In order to arrest the bitter taste of pahakai, add some lemon juice while cooking and enjoy the nutrition.
Ingredients:
1 Pahakai
1 cup Thuvar Dhal (red gram dhal)
Little Tamarind, Asafoetida, Jaggerry and Salt to taste
1 Pahakai
1 cup Thuvar Dhal (red gram dhal)
Little Tamarind, Asafoetida, Jaggerry and Salt to taste
For Frying:
1 tbsp Coconut,
1 tbsp Rice
1 tbsp Dania
1 tbsp Channa Dhal (bengal gram dhal)
4 Red Chillies
1 tbsp Urud Dhal (black gram dhal).
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