Cut jack fruit into medium pieces & boil till soft.

Chop onions finely & fry till golden.

Take ingredients from 3 to 8 & fry in a tsp of oil & grind to a powder.

Add jackfruit, turmeric, salt & the above powder to the onions. Add very little water (2-3 tbsp). Let it cook for 5-10 mins in a very low flame.

Add a spoon of garam masala & season it with patta & lavangam.