1. Cut the tofu and capsicum into big square pieces.

2. Chop tomatoes, green chillies, garlic and ginger, now take a pan with 1 tbsp oil put jeera, garlic and ginger with chopped onion saute it till brown now add tomato saute it little while and add all the spices cook it for few minutes.

3. After 2 minutes add tofu with capiscum. Cook it for 5 to 8 minutes.

4. Serve hot with chapattis or rice.

Note: You can make it without onion also.