Mysore pa Recipe | Easy Mysore pa Recipe

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Mysore pa

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By : vidya
Category : Cereals, Tamilnadu, 15-minute recipes
Servings : 40
Time Taken : 15-30 mins
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Method

Sieve the roasted gram dal powder.
Mix it with ghee without any lumps using a laddle.
Put the sugar in a kadai and add water just enough to immerse the sugar level.
Heat the kadai and bring the sugar solution to a ONE STRING consistency.
Immediately pour the gram, ghee mixture to the sugar syrup.
Within 5 minutes the mixture starts boiling and bubbles erupt and the mixture changes to an off-white colour from yellow colour.
At this stage pour the mixture on a pre-greased plate.
After 2 to 3 minutes, cut it into diamond shaped mysore pa.
Tasty very soft mysore pa is ready within 15 minutes.

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