1. If you have stored the batter, make sure you bring the batter to room temperature before cooking.
2. In a skillet, greased with approx ¼ tsp oil and rubbed with half sliced onion, pour out 1 ladle of batter in the center.
3. It should be like a pancake, thick and shaped into a circle and then top it with little onion, tomato, chilies and cilantro.
4. After 2-3 min, when done – you will know if you lift it with your spatula easily without it sticking to the bottom- turn it the other side.
5. Cook for another 2-3 min. You can pour about ¼-1/2 tsp of oil if needed around the uthappams.
6. Remove and serve. The aroma that’s wafts is amazing.
7. Serve it with suggested accompaniments.

Courtesy: http://chefinyou.com/