1. Combine the flour with the spice and salt. Add the cilantro leaves and mix well
2. Add milk and little water to knead it into a pliable dough.
3. It should be neither too soft (not sticky at all) and neither to hard.
4. The Roti consistency.
5. Keep it aside for 15 min and then divide the dough into small rounds.
6. Shape into rounds (or any shape you desire) by using a rolling pin on a floured surface.
7. Turn when brown spots start appearing. Cook further for another 3-5 min.
8. Serve hot, plain or with little butter with any gravy'ish side dish. We enjoyed it with Channa Masala.

Courtesy: http://chefinyou.com/