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Thalipeeth
By : Method
- Mix the flour, salt, turmeric together.
- Add enough water to make it into a thick pourable batter.
- Stir in the onions, cilantro and the chillies.
- In a lightly greased pan, pour the batter to make into a rough circle. It need not be perfect.
- Turn it after 1-2 minutes and cook likewise.
- A little slab of butter along with pickle/curd is more than enough!
Courtesy: http://chefinyou.com/
Ingredients:
1/2 cup - Bengal gram flour (besan)
1/2 cup - Sorghum flour (Jowar)
1/2 cup - Millet (Bajra)
1/2 cup - wheat flour
1/4 cup - Finger millet (Ragi)
Pinch of turmeric
Red onion, chopped finely
1-2 - green chillies, sliced thinly
Salt to taste and few sprigs of cilantro
About 1-2 cups of water to make it into a thick batter
1/2 cup - Bengal gram flour (besan)
1/2 cup - Sorghum flour (Jowar)
1/2 cup - Millet (Bajra)
1/2 cup - wheat flour
1/4 cup - Finger millet (Ragi)
Pinch of turmeric
Red onion, chopped finely
1-2 - green chillies, sliced thinly
Salt to taste and few sprigs of cilantro
About 1-2 cups of water to make it into a thick batter
RECIPES BY DHIVYA KARTHIK
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