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Aloo ka chow chow
Category : North Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat ½ tsp. oil.
- Fry mustard and fenugreek seeds and red chillies.
- Add turmeric and asafetida and grind to a fine paste.
- Heat remaining oil. Add carrots and beans. Fry till soft.
- Add salt, ground paste and cook till crisp but done.
- Add whole potatoes and lemon juice.
- This may be served cold or hot.
Ingredients:
1/2 kg. small potatoes, boiled, peeled
1/4 kg. French beans, strings removed, halved
2 carrots, peeled, cut into strips
1 tbsp. mustard seeds
1/2 tsp. fenugreek seeds
1/4 tsp. asafetida
10 red chillies
1/2 tsp. turmeric powder
1 tbsp. lemon juice
1/4 cup oil
Salt to taste
1/2 kg. small potatoes, boiled, peeled
1/4 kg. French beans, strings removed, halved
2 carrots, peeled, cut into strips
1 tbsp. mustard seeds
1/2 tsp. fenugreek seeds
1/4 tsp. asafetida
10 red chillies
1/2 tsp. turmeric powder
1 tbsp. lemon juice
1/4 cup oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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