Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Category > Amla Pickle
Amla Pickle
By : Anita Raheja
Category : Amla, Pickles
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Deseed amla and cut into small pieces.
  2. Heat oil in a pan and add the amla and turmeric.
  3. Cook for six to eight minutes till soft.
  4. Add chilly powder, hing, methi and salt.
  5. Mix well.
  6. This pickle is ready for use the following day and can be preserved for 10 to 15 days.
Ingredients:
1 kg - amla
3 to 4 tbsp - oil
3 tsp - chilly powder
1 tsp - methi (roasted and ground coarsely)
1 tsp - hing
1 tsp - turmeric powder
salt to taste
  Post your Comments  
   
       
  Clear