1. Preheat oven to 350F.
2. Mix all the ingredients except oil with little water to form a dough.
3. Add oil to the dough and knead well.
4. Divide the dough into small balls and place them on a greased baking pan.
5. Flatten them into thin disks(less than 1/4 inch). Bake for 10 minutes.
6. Take the pan out and turn over the muthiyas.
7. Bake until crisp and golden brown(10 minutes approximately).

Courtesy: http://spicesetc.blogspot.com/