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Besan ka Cheela
Category : Vegetables, North indian, Rotis,parathas and dosas
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Mix all the above ingredients (except oil)
- Add water and make a spreadable batter like (uthappam batter)
- Heat a non stick tawa and pour a laddle full of batter on tawa and spread like dosa as thin as possible
- Pour 1 tsp of oil on the corners, and cook on medium flame until one side is golden, then filp
- Add 1 more tsp oil and roast other side until golden
- Serve hot with ketchup or green chutney
Ingredients:
2 cups - besan
3tbsp - corn flour
1 - large onion (finely chopped)
3 - green chilli (finely chopped)
1 tomato (deseeded and copped )
cilantro leaves (finely chopped)
1tsp - black Pepper powder
1/2 tsp - red chilli powder
1tsp - chat Masala
1tsp - coriander powder
Salt to taste
water to make a smooth batter
Oil for cooking
2 cups - besan
3tbsp - corn flour
1 - large onion (finely chopped)
3 - green chilli (finely chopped)
1 tomato (deseeded and copped )
cilantro leaves (finely chopped)
1tsp - black Pepper powder
1/2 tsp - red chilli powder
1tsp - chat Masala
1tsp - coriander powder
Salt to taste
water to make a smooth batter
Oil for cooking
RECIPES BY SAGARI
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