Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bottlegourd salad
Method
- Squeeze out all water from the cooked lauki.
- Mix lauki with yoghurt. Add boondi and mix well.
- Add salt and mustard paste. Place in a bowl.
- Sprinkle cumin and chilli powder on top and chill.
Ingredients:
2 cups grated bottlegourd, cooked, all water removed
1/2 cup savoury boondis
4 cups yoghurt, beaten
1 tsp roasted cumin seed, powdered
1 tsp chilli powder
1/2 tsp mustard, ground
Salt to taste
2 cups grated bottlegourd, cooked, all water removed
1/2 cup savoury boondis
4 cups yoghurt, beaten
1 tsp roasted cumin seed, powdered
1 tsp chilli powder
1/2 tsp mustard, ground
Salt to taste
RECIPES BY REHANA KHAMBATY
