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Chilli Idly
By : Method
- Make idlys (refer idly recipe)
- Grind tomato with chilly powder and turmeric powder.
- In the ground paste add salt, garam masala , red food color, maida and rice flour and mix well.
- The batter should be of Bajji batter consistancy.
- Cool down idlys and cut theminto 4 pieces
- In a wide pan heat oil and fry onions and capsicum with salt and keep them separately
- Dip the idly pieces in the batter and In the same pan heat oil and shallow fry the idlys
- Fry for 4 minutes till it becomes crisp and season with finely cut corriander leaves , curry leaves and fried onion mixture
Ingredients:
Idly batter for 8 idlys
Tomato - 3
onion - 1
Capsicum - 1
Chilly powder - 2 tsp
garam masala powder - 2 tsp
turmeric powder - 1 pinch
rice flour - 2 tblsp
Maida /all purpose flour - 2 tblsp
salt
corriander leaves
Curry leaves (optional)
red food color (optional) - 1 pinch
oil - 2 tblsp
Idly batter for 8 idlys
Tomato - 3
onion - 1
Capsicum - 1
Chilly powder - 2 tsp
garam masala powder - 2 tsp
turmeric powder - 1 pinch
rice flour - 2 tblsp
Maida /all purpose flour - 2 tblsp
salt
corriander leaves
Curry leaves (optional)
red food color (optional) - 1 pinch
oil - 2 tblsp
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