1. In a bowl, combine peanut butter and butter.
2. Stir in cracker crumbs and sugar; mix well. Press into a greased 13-in. x 9-in. x 2-in. dish.
3. Prepare pudding with milk according to package directions; spoon over crust.
4. Spread with whipped topping; sprinkle with peanuts.
5. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

Serves:12 Servings
Calories:340