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Chow chow kurma
By : Method
- Wash, peel and chop chow chow.
- Heat oil in a pan and add bay leaf, curry leaf, cinnamon and garlic and saute.
- Add chopped onion and saute till golden brown.
- Then add tomato and saute.
- Add chow chow and cook with milk along with salt, fennel powder, sambar powder and turmeric powder.
- Meanwhile grind almond and coconut to paste.
- When the vegetable is half done add the coconut paste and water, if necessary, and cook.
- Serve with chapati, rice or dosai.
Ingredients:
1 - chayote (chow chow)
6-7 - badam (almond)
1 small piece - coconut, (may be 1 tsp grated)
1/4 tsp - turmeric powder
1 tsp - sambar powder
1 small - bay leaf
1/4 tsp - saunf (fennel) powder
1 - cinnamon, small piece
1 - garlic, crushed
1/2 cup - onion
1 - tomato
1 cup - milk
Salt to taste
Curry leaves, a few
1 - chayote (chow chow)
6-7 - badam (almond)
1 small piece - coconut, (may be 1 tsp grated)
1/4 tsp - turmeric powder
1 tsp - sambar powder
1 small - bay leaf
1/4 tsp - saunf (fennel) powder
1 - cinnamon, small piece
1 - garlic, crushed
1/2 cup - onion
1 - tomato
1 cup - milk
Salt to taste
Curry leaves, a few
RECIPES BY AMBIKA
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