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Darvesh
Category : Indian sweets, Rawa, Sugar, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix together rice flour and rava and baking powder and put in enough water to make a thick batter.
- Add the colour, beat till smooth and set aside for 15 mins.
- Mix sugar with 2 cups of water and prepare a syrup of one thread consistency.
- Remove from fire and keep it hot. Now prepare bundis from the batter.
- When the mixture is used up, and the bundi is in the syrup, mix in khoya, nuts, raisins and cardamoms and blend thoroughly.
- From the mixture into round balls.
- Cover with foil and set aside to turn cold, then store in air tight tin.
Ingredients:
125 g - each of rice flour and rava
250 g - each of sugar and khoya
1 tbsp - seeds of big cardamoms
a few drops of yellow food colouring
25 g - each of raisins and blanched and sliced almonds, pistachios and charoli
1 tsp - either essence of rose or saffron
silver foil
pinch of baking powder
125 g - each of rice flour and rava
250 g - each of sugar and khoya
1 tbsp - seeds of big cardamoms
a few drops of yellow food colouring
25 g - each of raisins and blanched and sliced almonds, pistachios and charoli
1 tsp - either essence of rose or saffron
silver foil
pinch of baking powder
RECIPES BY REHANA KHAMBATY
