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Easy Paruppu Usili
By : rajeswariCategory : Tamilnadu, Easy cooking, Besan, Beans
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut beans finely.
- Boil beans with salt and haldi and keep aside
- In a pan heat oil, season with mustard, urad dal, hing and red chilli.
- Add the besan and keep stirring on a low flame till a good aroma comes.
- Now add the steamed beans salt and chilly powder
- Mix all together and serve with rice.
- You can also substitute it with field beans or finely chopped cabbage.
Ingredients:
250 g - cluster beans
100 g - besan
2 tbsp - oil
1 tsp - mustard seeds
1 tsp - urad dal
asafoetida, a pinch
2 - red chiillies
curry leaves, a few
turmeric, a pinch
salt to taste
1 tsp - chilli powder
250 g - cluster beans
100 g - besan
2 tbsp - oil
1 tsp - mustard seeds
1 tsp - urad dal
asafoetida, a pinch
2 - red chiillies
curry leaves, a few
turmeric, a pinch
salt to taste
1 tsp - chilli powder
RECIPES BY RAJESWARI
