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Kaju kothimbir vadi
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix the gram flour with the cashewnuts, powdered spices, green chilli, tamarind pulp, coriander leaves, salt and water.
- Heat 6 tbsp. oil in a pan.
- Add the gram flour mixture and saute for 20 mins on medium heat till dry.
- Remove from heat and set aside.
- Grease a rectangular 1-inch deep plate with 1 tsp. oil and press the gram flour mixture evenly into it, to about half-inch thickness.
- Allow to cool for about 30 mins.
- Cut into 2-inch squares.
- Deep fry in hot oil till golden brown, and serve hot with green chutney or tomato ketchup.
Ingredients:
200 gms gram flour
30 cashewnuts, chopped
½ tsp turmeric powder
1 tsp chilli powder
1 green chilli, chopped
1 tbsp tamarind pulp
4 tbsp chopped coriander leaves
Salt to taste
300 ml water
5 tbsp oil + 1 tsp extra
200 ml oil for deep frying
200 gms gram flour
30 cashewnuts, chopped
½ tsp turmeric powder
1 tsp chilli powder
1 green chilli, chopped
1 tbsp tamarind pulp
4 tbsp chopped coriander leaves
Salt to taste
300 ml water
5 tbsp oil + 1 tsp extra
200 ml oil for deep frying
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