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Sify Home > Food > Vegrecipes > Category > Kalya vatanyachi amti
Kalya vatanyachi amti
By : Rehana Khambaty
Category : Daals and curries, Vegetables, Maharashtra
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Heat 2 tbsp. of the oil in a pan and fry poppy seeds.
  2. When they start to change colour, add 1 tbsp. onion and fry until golden.
  3. Add grated coconut and fry well.
  4. Blend together to a fine paste, adding enough water.
  5. Heat the remaining oil in a large pan and season with mustard seeds.
  6. When they start to splutter, add asafoetida, ginger-garlic paste, green chillies and the remaining chopped onion. Saute until the onion changes colour.
  7. Add the black peas, coconut paste, jaggery, salt, coriander powder, cumin powder, chilli powder and garam masala powder.
  8. Add water and bring to a boil. Add the tamarind pulp and mix well.
  9. Add coconut milk and simmer for a few minutes.
  10. Serve hot with chapattis or rice.
3 tbsp oil
1/2 tsp poppy seeds
1 onion, chopped + 1 tbsp extra
4 tbsp grated coconut
1/2 tsp mustard seeds
1 tsp asafoetida
1 tsp ginger-garlic paste
2 green chillies, slit
200 gms. black peas, soaked and boiled
1 tbsp jaggery
Salt to taste
1/2 tsp coriander powder
1/2 tsp cumin powder
1 tsp chilli powder
1 tsp garam masala powder
1 tbsp tamarind pulp
50 ml coconut milk
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