1. Steam dhokla as per instructions on packet.
2. Do not add seasoning.
3. Break into chunks, cool to room temperature.
4. Break into crumbs with hand, then pass through a large holed mesh.
5. Mixture should resemble coarse bread crumbs.
6. Heat oil in a pan, add seeds, asafetida, allow to splutter.
7. Add garlic, chilli, onions, saute till transparent.
8. Add khaman crumbs, take off fire.
9. Gently mix together keep aside till required.
10. Warm crumbs in microwave as and when required.

To Proceed:

1. Put a tbsp or more of crumbs in individual bowls.
2. Drizzle a bit of both chutneys.
3. Top by sprinkling chopped onions, sev and coriander.
4. Serve immediately.

Making time: 30 minutes
Makes: 5-6 servings
Shelflife: Best fresh