Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Khatti dal
Method
- Boil the dal with some salt and turmeric and when it is semi-cooked, add the raw mango pieces. Keep a few pieces aside for garnishing.
- When the dal is cooked completely, remove from the fire.
- Heat ghee in a pan and add the cumin seeds.
- When the ghee is smoking, add the red chillies and salt and sauté till the chillies are crisp.
- Pour the hot dal over the tempering and cover.
- Simmer for some time and serve hot.
Ingredients:
500 gms. tur dal
2 raw mangoes, peeled and cut into small pieces
10 gms. whole cumin seeds
2 gms. asafoetida
2 gms. turmeric powder
5 gms. salt
4 whole red chillies
50 ml. ghee
500 gms. tur dal
2 raw mangoes, peeled and cut into small pieces
10 gms. whole cumin seeds
2 gms. asafoetida
2 gms. turmeric powder
5 gms. salt
4 whole red chillies
50 ml. ghee
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
