Sify Bawarchi
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By : deepu
Category : Maida, Bihar, Special recipes
Servings : 5
Time Taken : 15-30 mins
Rating :

For the syrup:

  1. Mix water and sugar in a thick-bottomed pan.
  2. Boil and stir it continously till a single-thread consistency is obtained.
  3. Add cardamom powder, saffron threads, mix well.
  4. Keep it aside to use later.

For the malpua:

  1. Mix maida, milk and sugar in a pan to make a thick paste.
  2. Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
  3. Pour the batter into the oil to form circles about 4 inches in diameter.
  4. Cook till golden brown.
  5. Remove from the oil and put directly into the sugar syrup.
  6. Remove after 2-3 minutes and drain on a wire rack.
  7. Now to serve, place 2 malpuas in a plate and garnish with cream.

For the syrup:
400g - sugar
400g - water
Saffron strands
1/2 tsp - cardamom powder

For the malpua:
250g - maida
100g - khoya
150g - milk
Water as required
Slivered almonds and pistachios to garnish

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