Milagu rasam
Category : Ghee, South indian, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil tamarind extract with salt and turmeric for 10 min.
- Grind the ingredients in the mixer without frying.
- Add tomatoes to the tamarind water.
- Add the ground powder and boil it on slow flame for 5-7 mins.
- Temper with mustard seeds in ghee.
Ingredients:
1 - tamarind, lemon size (small)
1 - tomato
1 - tamarind, lemon size (small)
1 - tomato
To grind:
2 tsp - tur dal
1 tsp - pepper
1 tsp - cumin
2 - red chillies
Curry leaves
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