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Sify Home > Food > Vegrecipes > Category > Oats Pongal
Oats Pongal
By : Abirami Nagaraja
Category : Other south indian recipes, Oats, Diet for stomach disorders
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. In a pressure cooker, add the oil/ghee and let it heat for a minute.
  2. Then add cumin, pepper and cashew nut.
  3. When it is slightly browns add oats, rinsed and drained moongdal, chopped ginger, curry leaves, salt and 6 cups water.
  4. Close the cooker lid and cook it until one whistle in a medium heat.
  5. Serve it with sambhar and/or coconut chutney.
Ingredients:
rolled oats - 2 cups
moong dal - 1 cup
cumin - 2 tsp
pepper - 1 tsp
ginger finely chopped - 1 tsp
cashew nuts - 2 tsp
curry leaves - 1 sprig
oil/ghee - 3 tsps
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