1. Stir in a spoon of instant cappuccino powder and a spoon of demerara sugar to a cup of hot milk to make fresh cappuccino coffee.
2. Allow it to come to room temperature and put it in the refrigerator for at least half an hour.
3. Remove from refrigerator and add two tsps of fresh orange juice to the coffee and stir it immediately.
4. Beat in a tsp of whipped cream and a pinch of orange zest as well.
5. Extremely aromatic orange flavored cappuccino coffee is ready.
6. Serve topped with few cubes of ice and decorate it using a slice of orange.

Recipe courtesy: 4th sense cooking