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Phoolgobhi ka bharta
Category : North Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix all ingredients in the yoghurt and chill.
- Just before serving, add croutons and sprinkle with coriander leaves.
Ingredients:
1/2 kg. cauliflower, cleaned, flowerettes chopped, boiled in salted water
4 cups yoghurt, beaten
2 green chillies, minced
1 cup bread croutons (fried bread pieces)
1 cup coriander leaves, chopped
1/2 cup raisins, soaked in water, drained
1 tsp. sugar
Salt to taste
1/2 kg. cauliflower, cleaned, flowerettes chopped, boiled in salted water
4 cups yoghurt, beaten
2 green chillies, minced
1 cup bread croutons (fried bread pieces)
1 cup coriander leaves, chopped
1/2 cup raisins, soaked in water, drained
1 tsp. sugar
Salt to taste
RECIPES BY REHANA KHAMBATY
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