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Soya chunks masala
Category : Vegetables, North indian, Health food
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Soak the soya chunks in boiled water for about half an hour.
- Pour oil in a vessel and saute the onions, green chillies and curry leaves.
- When the onions are cooked, add the ginger-garlic paste and chicken masala.Saute again. (If it turns dry, you can sprinkle some water)
- Drain out the water from soya chunks. Squeeze well (you can also cut it into pieces)
- Put the squeezed soya chunks into the sauted mixture.
- Mix it well with the masala.
- Pour some water into it and let it cook for some time, with the lid on.
- Grind the tomatoes in a mixie and make it into a paste.
- When the water in the vessel dries up, remove the lid and add the tomato paste.
- Add the required salt and stir for 2-3 minutes.
- Serve hot with roti or bread.
Ingredients:
1 cup - Soya chunks
2 Big - onions(chopped)
2 - green chillies (sliced)
Few curry leaves
1 tsp.- ginger - garlic paste
2 tbsp - chicken masala powder
2 big - Tomatoes
Salt as required
Oil as required
1 cup - Soya chunks
2 Big - onions(chopped)
2 - green chillies (sliced)
Few curry leaves
1 tsp.- ginger - garlic paste
2 tbsp - chicken masala powder
2 big - Tomatoes
Salt as required
Oil as required
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