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Soya chunks masala
By : Deepthi
Category : Vegetables, North indian, Health food
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the soya chunks in boiled water for about half an hour.
  2. Pour oil in a vessel and saute the onions, green chillies and curry leaves.
  3. When the onions are cooked, add the ginger-garlic paste and chicken masala.Saute again. (If it turns dry, you can sprinkle some water)
  4. Drain out the water from soya chunks. Squeeze well (you can also cut it into pieces)
  5. Put the squeezed soya chunks into the sauted mixture.
  6. Mix it well with the masala.
  7. Pour some water into it and let it cook for some time, with the lid on.
  8. Grind the tomatoes in a mixie and make it into a paste.
  9. When the water in the vessel dries up, remove the lid and add the tomato paste.
  10. Add the required salt and stir for 2-3 minutes.
  11. Serve hot with roti or bread.

Ingredients:
1 cup - Soya chunks
2 Big - onions(chopped)
2 - green chillies (sliced)
Few curry leaves
1 tsp.- ginger - garlic paste
2 tbsp - chicken masala powder
2 big - Tomatoes
Salt as required
Oil as required
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