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Tri colour poha
Category : Rice, Health food, India series, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and soak poha while you chop the vegetables.
- Heat oil and add mustard.
- Once it splutters, add the cumin and fry till it is brown.
- Stir fry the carrot and chopped chilli with salt.
- Add the poha and mix well.
- Garnish with chopped coriander and serve.
Ingredients:
100g - poha/rice flakes/aval
1 green chilli
1/4 tsp - mustard
1/4 tsp - cumin
1/2 tsp salt
1 tbsp - grated carrot
1 tbsp - chopped coriander
1 tsp - oil
100g - poha/rice flakes/aval
1 green chilli
1/4 tsp - mustard
1/4 tsp - cumin
1/2 tsp salt
1 tbsp - grated carrot
1 tbsp - chopped coriander
1 tsp - oil
RECIPES BY PAVITHRA
