1. Grind the ingredients under `To grind section` with a little water to make a smooth paste and keep aside.
2. Soak rice and tur dal (add fenugreek seeds to it) separately with enough water for an hour.
3. In the cooker along with tur dal add 2 cups of water and turmeric powder and cook up to 1 whistle.
4. Add rice with 3 cups of water and cook up to 2 whistles.
5. Later add the tamarind extract, salt, the ground paste and cook up to 4 whistles.
6. Heat ghee in a pan. Add chopped onions, tomatoes and ginger garlic paste. Saute them well.
7. Now heat oil in a pan.
8. Add mustard and urad dal, curry leaves.
9. Add all these to the rice.
10. Finally garnish with coriander and serve hot.
11. Serve this rice with avial and enjoy.

Courtesy: Veggie Paradise