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Sify Home > Food > Vegrecipes > Category > Bachelor recipes > Soya Bean Ki Sabzi
Soya Bean Ki Sabzi
( Bachelor Recipes Specials - Bachelor Sabzis ) PREVIOUS | NEXT
By : Anita Raheja
Category : Soya and tofu, Curries, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Pick, wash and soak the rice in water for 30 minutes.
  2. Heat oil in a heavy bottom vessel.
  3. Add cumin seeds, cloves, cardamoms, cinnamon and bay leaves.
  4. Fry for a few seconds and add the sliced onions.
  5. Fry the onions on a low flame till golden brown.
  6. Once the onions turn golden, add red chillie powder and fry for a minute.
  7. Add the soaked rice (water discarded) and mix well.
  8. Add 4 cups water, salt to taste and mix once. Give it a boil.
  9. After the first boil simmer. Cover with a lid.
  10. Mix once or twice while the rice is being cooked.
  11. Cook till the rice is done.
  12. Serve hot.
Ingredients:
150 g - soya been granules
3 to 4 - medium sized onions (finely chopped)
4 - medium sized tomatoes (finely chopped)
2 - green chillies (finely chopped)
1 tsp - cumin seeds
4 to 5 - cardamoms
1 - small stick cinnamon
2 - bay leaves
1 tsp - ginger garlic paste
2 tsp - coriander powder
2 tsp - red chillie powder
1/2 tsp - turmeric powder
1 tbsp - curds
3 cups - water
3 - cloves
some finely chopped coriander leaves
5 to 6 tbsp - oil
salt to taste
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