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Apple crisp
Method
- Pre-heat oven to 175 degrees C.
- Place the sliced apples in a 9x13 inch pan.
- Mix the white sugar, 1 tbsp flour and ground cinnamon together and sprinkle over apples.
- Pour water evenly over everything.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
- Crumble evenly over the apple mixture.
- Bake at 175 degrees C for about 45 minutes.
- Serve with a dollop of vanilla ice cream.
Ingredients:
10 cups thinly sliced apples
1 cup white sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
10 cups thinly sliced apples
1 cup white sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
RECIPES BY REHANA KHAMBATY
