1. Roll the bread flat with the help of a rolling pin.
2. Mix the salt, chilli, garlic in the butter.
3. Apply on all slices generously. 4.Roll one slice tightly from end to end.
4. Brush all over with a bit of butter.
5. Coat the roll with grated cheese by rolling in it. 7.Repeat for all slices. Cover rolls with a moist cloth.
6. Place in the refrigerator for 30 minutes.
7. Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
8. Serve hot with ketchup.

Note:

• If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge.
• Remove toothpicks before baking.

Making Time: 10 minutes (excluding chilling and baking time)
Makes: 6 rolls