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Baked methi muthia
By : Rehana Khambaty
Category : Baked dishes, Vegetables
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Pre heat the oven to 350 degree F.
  2. Add all the ingredients (except oil) with little water.
  3. Now add oil and knead it well.
  4. Make equal small balls and flatten them with your palms.
  5. Bake them until they turn crispy and golden brown in colour.
  6. Remove it from heat and enjoy it hot.

Calories: 225Kcal
Click here for more baked recipes | Gujarati recipes

Ingredients:
1 pinch Pepper
1/4 tsp Red Chilli Powder
1/2 tsp Kasuri Methi
2 tbsp Oil
1 pinch Asafoetida (optional)
1/2 cup Besan Flour
1/2 cup Wheat Flour
1 tsp Salt
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